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Course Description

This is a fun and educational introductory class about wine tasting. You will learn to use a four-step tasting technique that focuses on the taster’s ability to separate and identify key characteristics in wines, and improve flavor and taste memory. We will discuss the key tasting characteristics, including look, smell, and taste; and learn about the basic characteristics of sweetness, acidity, tannin, alcohol, and body. Practice identifying white and red wines (grapes), as well as profiling the dominant flavors, grape regions, and food pairings for sparking, rose, and dessert wines. The final class offers a great interactive wine tasting and evaluation experience that includes a “blind” tasting of some very special red wines, where you will identify the grape variety, wine, vintage, country, and taste(s). Served with complementary hors d’doeuvres.
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